Homm means fragrant in Thai. It is the smell of lemongrass hitting a hot wok, of coconut broth simmering all morning, of jasmine rice lifting the lid off the pot.

We cook the food we grew up on: boat noodles, khao soi, curries built from scratch, grilled pork skewers, and Thai iced tea poured over ice. Twenty-eight seats on Vaughan Road, open every day from eleven in the morning until ten at night.

From our first bite to the final sip, every dish is a celebration of aromas, flavours and the warmth of Thailand.